Super Fruity Sangria for a Super Springy Weekend!

I made this Sangria last week in both red and white for bunko.  I served the sangria in mason jars with paper straws from HeyYoYo.

Super Fruity Sangria (adapted from the recipe here)
- 1 bottle of your favorite red or white wine (I used Trader Joe's Sauvignon Blanc and Cabernet)
- 2 lemons
- 2 limes
- 2 oranges
- 1 peach (our Publix didn't have any peaches, so I just used frozen ones)
- 1 cup sliced strawberries
- 1/2 cup lemonade/limeade
- 1/2 cup sugar
- 2 shots Cointreau (or you can use apricot, peach, or berry brandy)
- 2 cups ginger ale
- optional: one can of diced pineapple pieces with juice

Pour wine in a pitcher and squeeze the juice from one lemon, one lime, and one orange. Cut the other lime, lemon, and orange into wedges and toss into the pitcher with sliced peaches, strawberries, lemonade/limeade, Cointreau, and sugar. Chill overnight. Add ginger ale and ice right before serving!

Hope you enjoy as much as we did!